Located in the heart of Pitshanger Lane, Ealing, Grillville is where great flavour meets warm hospitality. We are all about quality, from our freshly made brunch options, handcrafted burgers to our carefully prepared seasonal salads.
Experience the best of local dining, elevated.
Our Story
Welcome To Grillville
Founded by Head Chef and owner Szymon Niedziela, Grillville is the result of over 20 years of culinary passion and expertise. Since opening our doors in 2016, we’ve become a much-loved spot on Pitshanger Lane, known for our commitment to quality, flavour, and community.
As an independent, family-run restaurant, we take pride in serving fresh, high quality dishes made with care and locally sourced ingredients from trusted suppliers like Hook & Cleaver.
Everything we serve reflects our dedication to honest food, warm service, and the joy of sharing great meals together.
Our food
Recipes and Ingredients
At Grillville, every dish is homemade and crafted with our own unique twist on flavour. We believe in real food made from fresh, locally sourced ingredients, bringing the best of British farms straight to your plate.
Meat Quality
Brunch & Burgers
When you join us for Brunch, you’ll taste the difference in every bite, from our home-made Burgers and BBQ Chicken Skewers to our delicious breakfasts and seasonal salads.
We are proud to support the local Ealing community, partnering with trusted suppliers like Hook & Cleaver to ensure premium quality meat for our guests.
At Grillville, we’re not just your local brunch restaurant on Pitshanger Lane. We are a place where food and community come together.
Vegetarian selection
Vegetarian Choices
We believe great flavour goes beyond meat hence our seasonally inspired vegetarian dishes are crafted with the same passion and attention to detail as our signature grills.
Each recipe is tried, tested and loved before it makes it in to our Brunch menu.
Whether you’re vegetarian or simply love great food, there’s something for everyone at our Ealing restaurant on Pitshanger Lane.
Got a new dish idea? We’d love to hear from you!